Red Leicester and cheddar sour dough
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1105.9 kJ / 262 kcal | |||
| Fat | 5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
Ingredients:
Wheat flour, Water, Red leicester, Cheddar, Rice flour, Rye flour, Yeast extract, Rapeseed oil, Salt, Potato starch, Flour treatment agent