Rye and mixed seed sourdough bread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1106 kJ / 262 kcal | |||
| Fat | 8.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 88 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.6 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
Wheat flour, Water, Malted wheat flakes, Rye flour, Millet seed, Golden flax seeds, Sunflower seed, Rapeseed oil, Salt, Poppyseed, Molasses, Malted wheat flour, Flour treatment agent, Rice flour
Weight:
400 g
Nutri-Score:
A