Salmon Wellington
Allergies:
eggs, fish, gluten, milk, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1017 kJ / 243 kcal | |||
| Fat | 14.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12.2 | g | ||
| Salt | 0.6 | g | ||
Ingredients:
Salmon, Wheat flour, Water, Palm oil, Full fat soft cheese, Whole milk, Spinach, Butter, Medium mature cheddar, Rapeseed oil, Corn starch, Onion, Cream, Egg, Salt, Cheese powder, Mustard seed, Garlic, Spirit vinegar, Emulsifier, Flavouring, White pepper, Yeast extract, Lactose, Parsley, Turmeric, Dehydrated glucose syrup, Vitamin A, Lovage, Nutmeg, E392, Sunflower oil