Plant chef breaded fish-free cakes
Seasoned soya and wheat protein based cakes coated in breadcrumbs
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 939 kJ / 224 kcal | |||
| Fat | 9.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.7 | g | ||
| Salt | 0.7 | g | ||
Ingredients:
Water, Rehydrated soy protein, Rehydrated wheat protein, Sunflower oil, Potato, Wheat flour, Soy protein isolate, Flavouring, Onion, Thickener, Corn starch, Wheat starch, Salt, Sugarcane fiber, Yeast, Dextrose, Dill, White pepper, Parsley, Iron, curcuma, Vitamin b12
Weight:
270 g
Nutri-Score:
B