Spinach and wild garlic ravioli
Fresh gluten free vegan pasta parcels filled with spinach, starch and coconut oil alternative to cheese, wild garlic and spring onion
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 823 kJ / 196 kcal | |||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.8 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Fresh pasta, Spinach, Starch, coconut-oil-alternative-to-cheese, Potato, Water, Sunflower oil, Corn flour, Vegetable fiber, Basil, Wild garlic, Spring onion, Salt, Garlic, Flavouring, Nutmeg, Black pepper, Antioxidant
Weight:
250 g
Nutri-Score:
C