Pizza bases
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1337.7 kJ / 318 kcal | |||
| Fat | 8.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 49.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.74 | g | ||
Ingredients:
Wheat flour, Water, Extra virgin olive oil, Rapeseed oil, Yeast, dried-sourdough-durum-wheat, Spirit vinegar, Raising agent, Preservative, Salt, Acidity regulator, Wheat starch
Weight:
220 g
Nutri-Score:
C