Lentil and vegetable soup
Allergies:
celery, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 184 kJ / 44 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.6 | g | ||
| Sugars | g | |||
| Proteins | 2 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Water, Vegetable blend, Lentils, modified-m-starch, Tomato purée, Wheat flour, Salt, carrot-concentrate-yeast-extract, Garlic puree, Sugar, Leek, Onion, Garlic, Flavouring, White pepper, Parsley, Colour, Potato, green-beans-garden-peas, Sweetcorn, Cereals containing gluten, v-nutrition-as-sold-typical-values-per-of-a-can, ri-energy-184kj
Nutri-Score:
B