Spinach and Ricotta Tortelloni

Spinach and Ricotta Tortelloni
Allergies: eggs, gluten, milk
Nutritional values per 100g
Energy 797.95 kJ / 189.23 kcal
Fat 4.21 g
Saturated fat 2.21 g
Carbohydrates 29.03 g
Sugars 1.18 g
Fiber 2.92 g
Proteins 7.38 g
Salt 0.57 g
Ingredients: Fresh egg pasta, ricotta-full-fat-whey-cheese, Spinach, Potato, Medium fat hard cheese, Skimmed milk, Vegetable fiber, Butter, Salt, Onion, Nutmeg, Black pepper, Garlic
Weight: 300 g
Nutri-Score: C

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