Green Thai Curry Paste
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 275 kJ / 65 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.1 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Water, Green pepper, Onion, Green chili pepper, Modified corn starch, Lemongrass, Garlic puree, Ginger, Lime juice concentrate, Sugar, Kaffir lime leaf, Coriander, Rapeseed oil, Salt, Cumin, E508, Acidity regulator, Flavouring, Maltodextrin
Weight:
200 g
Nutri-Score:
C