Wholemeal and Rye Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 912 kJ / 218 kcal | |||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 41 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Fortified wheat flour, Water, Wheat flour, Rye flour, Molasses, Barley malt flour, Salt, Barley malt extract, Flour treatment agent, Potato starch, Rapeseed oil, al-for
Nutri-Score:
A