Plant Based Lasagne
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 414 kJ / 99 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.32 | g | ||
Ingredients:
Water, Tomato, Lasagne, Cannellini beans, Onion, Pea protein, Mushroom, Carrot, Coconut butter, Red wine, Corn flour, ciabatta-crumb, Extra virgin olive oil, Salt, Yeast extract, Vegetable broth, Tomato purée, mushroom-stock, Olive oil, Garlic, Herb, Yeast extract powder, Black pepper, Paprika, Acidity regulator, Cereals containing gluten, see-ingredients-bold, Durum wheat semolina, Fortified wheat flour, Wheat flour, E170i, Iron, E375, Thiamin, Carrot concentrate, Leek, Sundried tomatoes, Rapeseed oil, White wine vinegar, Garlic puree, Sugar, Sunflower oil, Glucose syrup, E330
Weight:
400 g
Nutri-Score:
B