Yellow Vegetable Curry

Green beans, Salts, Wheat flours, Cashew nuts, Soy sauces, Sugars, Coconut milks and creams, Coriander products, Plant-based creams for cooking, Rapeseed oils, Red onions, Butternut squashes, Cornmeal, Frozen yellow peppers, Lemon zest, Lime juices, Red peppers, Tamarind paste, Ginger purée, Lemongrass-paste, Milled-lime-leaves, Potassium-sorbate, Red chilli, Sulphites

5056517319697

Allergies: gluten, nuts, soy beans, allergens.sulphur-dioxide-and-sulphites

Nutritional values per 100g
Energy	458.07 kJ / 108.89 kcal
Fat	7.81	g
Saturated fat	4.41	g
Carbohydrates	7.7	g
Sugars	4.81	g
Fiber	0.89	g
Proteins	1.81	g
Salt	0.68	g

Ingredients: Coconut milk, Red onion, Red bell pepper, Butternut squash, Onion, Water, Yellow bell pepper, Green bean, Cashew nuts, Rapeseed oil, Light soy sauce, Corn flour, Sugar, Salt, Garlic, Lime juice, Coriander, Tamarind paste, Turmeric, lemongrass-paste, milled-lime-leaves, Lime, Ginger, Red chili pepper, this-product-defrost, efrigerated-and-eat-48-hours, follow-the-ave-instructions-but-r-4-mins, stir-then-a-3-mins

Yellow Vegetable Curry

Nutrition

Information

GTIN

Yellow Vegetable Curry

Nutrition

Information

About Find.to

Settings

Start view

Diet

Allergen warnings

GTIN