Yakisoba noodle
Allergies:
gluten, allergens.sesame-seeds, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 574.6 kJ / 136 kcal | |||
| Fat | 3.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.5 | g | ||
| Sugars | g | |||
| Proteins | 3.9 | g | ||
| Salt | 2.81 | g | ||
Ingredients:
do-not-reheat-once-cooled-instructions-are-fore-serving-guidelines-only, all-cooking-appliances-vary-always-ensure-product-is-piping-hot-throughout-before-serving-wheat-noodle-with-cabbage, White onion, gre-noodle-sauce, Teriyaki sauce, Carrot, stir-frie-dark-soy-sauce, Sesame oil, ingredients-wheat-noodles, Water, wheat-noodles, Cabbage, Green peas, Rapeseed oil, noodle-sauce, stir-fried-sauce, Dark soy sauce, Sugar, Flavour enhancer, ✪-allergy-advice-for-allergen, Cereals containing gluten, 5-056297-00057-produced-in-a-production-kitchen-that-uses-and-dobit-handles-crustann
Nutri-Score:
D