Butternut And Ginger Soup
Allergies:
celery
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 188 kJ / 45 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2 | g | ||
| Salt | 0.37 | g | ||
Ingredients:
Water, Butternut squash, Carrot, Onion, Red lentils, Ginger, Rapeseed oil, Vegetable broth, Honey, Garlic puree, Turmeric, Black pepper, let-s-heat, remove-lid-and-replace-lightly, place-on-a-microwaveable-plate, stirring-halfway-through, allow-to-stand-for-1-minute, careful, it-s-hot-hob, stirring-frequently
Weight:
400 g
Nutri-Score:
B