Vegetarian sausages
Allergies:
gluten, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 646 kJ / 154 kcal | |||
| Fat | 5.56 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8.89 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16 | g | ||
| Salt | 1.98 | g | ||
Ingredients:
Textured soy protein, Water, Rapeseed oil, Soy protein, Coating, Fortified wheat flour, Stabiliser, Tomato purée, Salt, Raising agent, E503, Dextrose, Flavouring, Onion, Yeast extract, Colour, E172ii, Wheat flour, E170i, Iron, E375, Thiamin, E461
Weight:
450 g
Nutri-Score:
D