Vegetable soup

Vegetable soup
Allergies: celery, milk
Nutritional values per 100g
Energy 134 kJ / 32.14 kcal
Fat 0.79 g
Saturated fat 0.21 g
Carbohydrates 5.54 g
Sugars 1.57 g
Fiber 1.57 g
Proteins 1.5 g
Salt 0.39 g
Ingredients: Water, Carrot, Potato, Onion, Rutabaga, Turnip, Parsnip, Cauliflower, Celery, Red lentils, Milk, Single cream, Rapeseed oil, Salt, Parsley, White pepper
Vegetarian Vegetarian
Weight: 560 g
Nutri-Score: A

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