Pain aux céréales tranché sans gluten
Allergies:
eggs
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1292 kJ / 309 kcal | |||
| Fat | 11 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Water, Tapioca, Rice flour, Potato starch, Sunflower oil, Sunflower seed, Flax seed, Psyllium, Millet seed, Humectant, melasse-noire, Stabiliser, Powdered egg white, Poppyseed, Yeast, Corn flour, Salt, Corn starch, Rice starch, Brown sugar syrup, Preservative
Weight:
400 g
Nutri-Score:
B