Soft white bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1000 | kcal | ||
| Fat | 2.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 0.89 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Vegetable oil, Salt, Flavouring, Soya flour, Emulsifier, E481, Preservative, Flour treatment agent, E920, Calcium, Iron, E375, Thiamin, Rapeseed oil, Palm oil, E471, E282, E300, Vitamin C
Nutri-Score:
C