White Bread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 984 | kJ | ||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 43.3 | g | ||
| Sugars | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (5%) (Wheat Flour (Wheat Flour, Sourdough Culture (Wheat), Yeast, Salt), Salt, Soya Flour, Palm Oil, Rapeseed Oil, Emulsifier (Mono - and Diacetyltartaric Esters of Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).
Vegan
Weight:
800 g