Custard creams
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2130 kJ / 509 kcal | |||
| Fat | 24.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.6 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Wheat flour, Palm oil, palm-vegetable-oils-kernel, Rapeseed, Sugar, Dextrose, Wheat starch, Raising agent, E503ii, E170i, Iron, E375, Thiamin, E500ii