Newyork Cheesecake
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1430 kJ / 342 kcal | |||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 5.7 | g | ||
Ingredients:
Full fat soft cheese, Single cream, Wheat flour, Egg, Sugar, Sour cream, Palm fat, Brown sugar, Water, Flavouring, Invert sugar syrup, Wheat starch, Corn starch, Raising agent, Rapeseed oil, Emulsifier, Acidity regulator, Cereals containing gluten, flavours-or-hydrogenated-fat, E500, E503, E471, E330