Vegetable Lasagne
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 381 kJ / 91 kcal | |||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 11 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.3 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Tomato, Egg pasta, Whole milk, Water, Butternut squash, Yellow bell pepper, Courgette, Red bell pepper, Mature cheddar, Onion, Corn flour, Red onion, sunblush-red-pepper-tapenade, Tomato purée, Wheat flour, Garlic puree, Butter, Olive oil, Salt, Basil, Sugar, Oregano, Black pepper, Extra virgin olive oil, White pepper, Nutmeg, Egg, sunblush-red-pepper-tapenade-contains, Sunflower oil, Tomato concentrate, Concentrated lemon juice, Garlic, E170i, Iron, E375, Thiamin, Durum wheat semolina
Weight:
450 g
Nutri-Score:
C