Thai Red Curry
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 653 kJ / 158 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.2 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Coconut cream, Water, Garlic, Lemongrass, Sunflower oil, Unrefined sugar, galangal-root, sweet-basil, Salt, Spice, Kaffir lime leaf, Sugar, Coriander, Soy sauce, Rice flour, Shallot, E160c
Weight:
275 g
Nutri-Score:
D