Indonesian Rendang
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1016 kJ / 243 kcal | |||
| Fat | 23 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.4 | g | ||
| Salt | 1.48 | g | ||
Ingredients:
Coconut cream, Water, sunflower-0il, Desiccated coconut, Lemongrass, satt, Unrefined sugar, Tamarind paste, red-chill, Spice, Sugar, galangal-root, cumin-seds, Ginger, Shallot, Fennel seed, Garlic, Green cardamom, Rice flour, Turmeric powder
Weight:
275 g
Nutri-Score:
E