Best for baking Biscuits and pastry
Vegetable fat spread
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2775 kJ / 675 kcal | |||
| Fat | 75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 0 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 1 | g | ||
Ingredients:
Vegetable oil, Water, Salt, Emulsifier, Flavouring, Vitamins, Vitamin A, Vitamin D, Colour
Weight:
250 g
Nutri-Score:
D