Wheat and Rye Flatbread with Sour Cream and Chive Flavouring
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2000 kJ / 475 kcal | |||
| Fat | 16.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.25 | g | ||
| Salt | 0.97 | g | ||
Ingredients:
Wheat flour, Vegetable oil, Rye flour, Natural flavouring, Salt, Onion, Rice flour, Dextrose, Sugar, Chives, Parsley
Nutri-Score:
C