Thins Multi-Seed Flatbreads
Wheat & rye flatbread topped with mixed seeds
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1821 kJ / 435 kcal | |||
| Fat | 14.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 16.4 | g | ||
| Salt | 1.54 | g | ||
Ingredients:
Wheat flour, Seed, Rye flour, Rapeseed oil, Salt, Flavour enhancer
Weight:
125 g
Nutri-Score:
C