Egg Noodles Singapore Curry
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 347 kJ / 83 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 15.3 | g | ||
| Sugars | g | |||
| Proteins | 3.2 | g | ||
| Salt | 0.53 | g | ||
Ingredients:
dried-egg-noodles, Potato starch, Maltodextrin, Flavouring, Sugar, Dried carrot, Garlic, Curry, Spring onion, Dehydrated onion, Onion, chinese-five-spice, Chili pepper, Coriander, Mushroom extract, Turmeric, Palm oil, Colour, Cereals containing gluten