Egg mayonnaise sandwich
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1226 | kJ | ||
| Fat | 19.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.4 | g | ||
| Sugars | g | |||
| Proteins | 8.2 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
White Bread (45%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Water, Yeast, Vinegar, Salt, SOYA Flour, Rapeseed Oil, Preservative: Calcium Propionate, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Flour Treatment Agent: Ascorbic Acid]. Egg Mayonnaise (49%) [Free Range Hard Boiled EGG Mayonnaise (Pasteurised Liquid EGG, Water, Sugar, Vinegar [Acetic Acid, Water], [MUSTARD], Spice Emulsifiers: Xanthan Gum, Guar Cum)]. Mayonnaise (6%) [Pasteurised Liquid EGG, Vinegar (Acetic Acid, Water), Spice (MUSTARD). Emulsifiers: Xanthan Gum, Guar Gum].
Vegetarian
Weight:
167 g