Organic Vermont Sourdough
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 983 kJ / 235 kcal | |||
| Fat | 1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.2 | g | ||
| Sugars | g | |||
| Proteins | 7.6 | g | ||
| Salt | 0 | g | ||
Ingredients:
Fortified wheat flour, Water, Rye flour, Salt, Wheat flour, E170i, Iron, E375, Thiamin
Weight:
500 g
Nutri-Score:
A