Katsu
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 889 kJ / 212 kcal | |||
| Fat | 11.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 12.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13.2 | g | ||
| Salt | 0.53 | g | ||
Ingredients:
Tofu, Water, Wheat flour, Rapeseed oil, Wheat starch, Sugar, Coriander, Cumin, Wheat gluten, Turmeric, Salt, White pepper, Yeast, Natural flavouring, Sunflower oil, Black pepper, Cardamom, Clove, Dehydrated onion, Fenugreek, Garlic, Ginger, Paprika, Spice extract, Acid, Wheat, Antioxidant, Soya bean, Nigari, E170i, Iron, E375, Thiamin, E270, Flour treatment agent
Nutri-Score:
A