Wheat organic pizza base
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1029 kJ / 246 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.2 | g | ||
| Salt | 1.39 | g | ||
Ingredients:
Whole wheat flour, Wheat flour, water-yeast-extra-virgin-olive-oil-salt-wheat-sourdough
Weight:
300 g
Nutri-Score:
C