Salted caramel cheesecake pots
Salted caramel cheesecake pots
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1618 kJ / 387 kcal | |||
| Fat | 24.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.9 | g | ||
| Salt | 0.72 | g | ||
Ingredients:
biscuit-base, Double cream, Caramel sauce, Skimmed milk soft cheese, Sugar, Dark chocolate, Full fat soft cheese, Water, Rapeseed oil, Starch, Partially inverted sugar syrup, Milk, Caramel syrup, Tapioca, Salt, Natural vanilla flavouring, Preservative
Weight:
180 g
Nutri-Score:
E