Ready to Bake Multi-Seed Rolls
Part baked multi-seed rolls
Allergies:
gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1260 kJ / 298 kcal | |||
| Fat | 3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 13 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Wheat flour, Water, Rye flour, Seed, Yeast, Wheat gluten, Salt, Soya flour, Oat flakes, Malted wheat flour, Sugar, Barley malt flour, Flour treatment agent
Nutri-Score:
B