Butter Chicken Curry Paste
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 953 kJ / 228 kcal | |||
| Fat | 17 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
| Salt | 2.95 | g | ||
Ingredients:
mit-curry-an-beurre-consommer-de-preference-avant-fin, 46-mes-fein-gehackte-250-bis-300g-9-300g-de-egumes-quide-20g-de-noix-tter-zum-ine-handvoll-poignee-de-ng-geeta-s-e-pate-de-w, reiten, egetarien, vec-des-society-approved-kidd-lbd-zubereitung, Preparation, le-paneer-et-les-legumes-de-votre-choix, puis-faire-cuire-jusqu-a-ce-qu-ils-soient-bien-saisis, die-paste-einruhren-und-1-bis-2-minuten-kochen-lassen, incorporer-la-pate-et-laisser-cuire-pendant-1-a-2-minutes, wasser-hinzufugen-und-5-bis-10-minuten-kocheln-lassen, ajouter-100ml-d-eau-et-laisser-mijoter-pendant-5-a-10-minutes, sahne-sowie-die-gemahlenen-cashewnusse-hinzufugen-und-5-minuten-kocheln-lassen, ajouter-les-100ml-de-creme-fraiche-et-les-noix-de-cajou-broyees-et-laisser-mijoter-pendant-5-minutes, mit-butterscheiben-und-frisch-gehacktem-koriander-garnieren, garnir-de-beurre-en-lamelles-et-de-coriandre-fraichement-hachee, omatenmark, knoblauchpuree, ingwerpuree, zucker, salz, kreuzkummelpulver, chilipulver, saureregulator, rocknete-bockshornkleeblatter, schwarzes-pfefferpulver, ients, huile-de-colza, concentre-re, sucre, sel, coriandre-grillee-en-poudre, cumin-grille-en-acidite, poudre-de-cardamome-verte, farine-re-noir-en-poudre, regulateur-d-acidite, aromen-vegetariens-vegetaliens
Weight:
80 g