Pâte de curry rouge
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 451 kJ / 107 kcal | |||
| Fat | 2.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3 | g | ||
| Salt | 5.6 | g | ||
Ingredients:
Water, Garlic, Red chili pepper, Shallot, Lemongrass, Cane sugar, Salt, Fish sauce, Galangal, Kaffir lime, Spice, Acid
Weight:
225 g
Nutri-Score:
E