Picnic Eggs
Meat free picnic eggs, made with mycoprotein, with a herb and savourty flavour, chopped free range egg filling and breadcrumb coating
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1043 kJ / 250 kcal | |||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 18 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Mycoprotein, Wheat flour, Free range eggs, Water, Textured wheat protein, Vegetable oil, Mayonnaise, Tapioca, Free range egg white, Salt, Yeast extract, Dehydrated onion, Yeast, Onion, Spice, Herb, Colour, Gelling agent, Spice extract, Herb extract, Raising agent
Weight:
180 g
Nutri-Score:
B