Vegetarian Bacon
Allergies:
eggs, milk, allergens.mycoprotein
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 532 kJ / 128 kcal | |||
| Fat | 5.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 3.1 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Mycoprotein, Free range egg white, Flavouring, Rapeseed oil, Preservative, there-have-been-rare-cases-of-allergic-reactions-to-quorn-products, which-contain-mycoprotein, mycoprotein-is-made-with-a-member-of-the-fungi, mould-family, mycoprotein-is-high-in-protein-and-fibre-which-may-cause-intolerance-in-some-people
Weight:
120 g
Nutri-Score:
A