Wholemeal Bagels

Wholemeal Bagels
Allergies: gluten
Nutritional values per 100g
Energy 1055 kJ / 252 kcal
Fat 1.9 g
Saturated fat 0.3 g
Carbohydrates 44.9 g
Sugars 6.4 g
Fiber 6.2 g
Proteins 10.7 g
Salt 0.78 g
Ingredients: Wheat flour, Water, Sugar, Wheat gluten, Yeast, Rapeseed oil, Corn, Salt, Spirit vinegar, Preservative, Barley malt flour, Flour treatment agent
Weight: 450 g
Nutri-Score: A

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