Haringfilets in tomatensaus
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 811 kJ / 194 kcal | |||
| Fat | 14 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4 | g | ||
| Sugars | g | |||
| Proteins | 13 | g | ||
| Salt | 0.98 | g | ||
Ingredients:
haringfilets, Water, Tomato purée, Rapeseed oil, Sugar, Red bell pepper, Salt, Modified corn starch, Black pepper, Thickener, E415, Acidity regulator, E160c
Weight:
190 g
Nutri-Score:
C