Vegetable Balti

Vegetable Balti
Nutritional values per 100g
Energy 326 kJ / 78 kcal
Fat 2 g
Saturated fat 0.3 g
Carbohydrates 13.3 g
Sugars 2.3 g
Proteins 3.5 g
Salt 0.51 g
Ingredients: Water, Vegetable, spice-mix, Rice flour, Ginger, Garlic puree, Corn syrup, Sea salt, Cumin seeds, processed, will-impair-the-flavour, cheat-gently-for-3-minutes, do-not-boil-and-overheat, as-this-cooking-instructions, place-the-contents-in-a-microwavable-dish, cover-and-microwave-on-full-power-for-2-minutes-and-stir, heat-for-another-1-minute-on-full-power, stir-well-before-serving, ready-to-serve, Potato, Carrot, Red bell pepper, Pea, Onion, Green bean, Turmeric, Coriander, Cumin, black-pepper-connellini-beans, Tomato purée, Sunflower oil, balti-cardamom, Fenugreek, Chili pepper, empty-contents-into-a-saucepan-microwave, 800, 900w
Nutri-Score: B

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