Simply Cook Sticky Vietnamese Stir-Fry 3 POT FLAVO
Allergies:
fish, gluten, milk, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1238.82 kJ / 296 kcal | |||
| Fat | 11.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 14.12 | g | ||
| Salt | 22.1 | g | ||
Ingredients:
vietnamese-beef-stock, Water, Salt, Beef extract, Onion, Soy sauce, Dried garlic, White wine, Sugar, Ginger, Rapeseed oil, black-pepper-thit-kho-paste, thai-fish-sauce, Garlic puree, Coconut milk, Yeast extract, Caramelised sugar syrup, Flavouring, Chili pepper, Galangal, Spring onion, Coriander, black-pepper-chilli-garlic-paste, Glucose syrup, Fructose, White wine vinegar, Lime juice, Corn flour, Cayenne pepper, Colour
Nutri-Score:
E