Maroccan falafels

Maroccan falafels
Allergies: gluten, allergens.sulphur-dioxide-and-sulphites
Nutritional values per 100g
Energy 1000 kcal
Fat 6.5 g
Saturated fat 0.8 g
Carbohydrates 36 g
Sugars 6.5 g
Fiber 6 g
Proteins 6 g
Salt 0.3 g
Ingredients: Chickpea, bulgar-wheat, moroccan-paste, Water, Rice starch, Breadcrumbs, Apricot, Sunflower oil, Herbs and spices, Onion, Wheat flour, Salt, Garlic puree, wheat-flour-contains-added-calcium, Iron, E375, Thiamin, Date, Red wine vinegar, Honey, Paprika, Corn flour, Red chili purée, Cinnamon, Coriander, Sugar, Cumin, Ginger, Black pepper, Yeast, Dried apricots, Rice flour, Preservative, Oregano, Garlic
Weight: 180 g
Nutri-Score: A

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