Lincolnshire sausages
Lincolnshire sausages made from rehydrated vegetable protein with a herb and pepper seasoning
Allergies:
eggs, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 736.96 kJ / 176.09 kcal | |||
| Fat | 6.74 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.93 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 19.57 | g | ||
| Salt | 1.39 | g | ||
Ingredients:
Textured plant protein, Water, Soy protein, Potato starch, Wheat gluten, Stabiliser, Onion, Rapeseed oil, lincolnshire-seasoning, Free range egg white
Weight:
276 g
Nutri-Score:
B