Bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004 | kcal | ||
| Fat | 1.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.6 | g | ||
| Sugars | g | |||
| Proteins | 9.5 | g | ||
| Salt | 1 | g | ||
| Fiber | 2.2 | g | ||
Ingredients:
Fortified wheat flour, Water, Salt, Yeast, Soya flour, Emulsifier, Preservative, Dextrose, al-s, Wheat flour, Calcium, Iron, E375, Thiamin, E471, E481, E282