Persian style flatbread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1326 kJ / 317 kcal | |||
| Fat | 8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 48.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.6 | g | ||
| Salt | 0.86 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Yeast, Extra virgin olive oil, Wheat gluten, Spirit vinegar, Raising agent, Preservative, Salt, Stabiliser, Acidity regulator, whear-starch, wheat-nour-allergen-information, Cereals containing gluten
Nutri-Score:
C