Roberts Medium

Roberts Medium
Allergies: gluten, soy beans
Nutritional values per 100g
Energy 1000 kJ / 239.02 kcal
Fat 0.98 g
Saturated fat 0.24 g
Carbohydrates 47.32 g
Sugars 3.66 g
Fiber 2.68 g
Proteins 8.54 g
Salt 0.96 g
Ingredients: Wheat flour, Water, Yeast, Salt, Emulsifier, E471, Soya flour, Preservative, Rapeseed oil, Flour treatment agent
Weight: 800 g
Nutri-Score: C

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