Roberts Medium
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1000 kJ / 239 kcal | |||
| Fat | 0.98 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.54 | g | ||
| Salt | 0.96 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, Emulsifier, E471, Soya flour, Preservative, Rapeseed oil, Flour treatment agent, Calcium, Iron, E375, Thiamin, E472a, Sunflower, Palm, E282, E300, to-inhibit-mould-growth, Vitamin C
Weight:
800 g
Nutri-Score:
C