Roberts thick
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1004.3 kJ / 237 kcal | |||
| Fat | 0.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.5 | g | ||
| Salt | 0.89 | g | ||
Ingredients:
Wheat flour, Water, Yeast, Salt, sustainable-soya-flour, Emulsifier, E471, Preservative, Rapeseed oil, Flour treatment agent
Weight:
800 g
Nutri-Score:
C