Superbread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 867 kJ / 205 kcal | |||
| Fat | 0.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 40 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.8 | g | ||
| Salt | 1.12 | g | ||
Ingredients:
Flour, wat-yeast, Salt, Wheat fiber, Vegetable oil, Soya flour, Emulsifier, Preservative, zinc-sulphate-monohydrate, Ferrous sulfate, E170i, Flour treatment agent, for-allergens-hcluding-cereals-containing-ch-ngredients-in-bold-carbohydrate-of-which-suga-fibre-protein-salt-vitamin-d-calcium-iron-zinc-reference-intake-20-slices-per-pack-vitamin-d-contribut-calcium-contribute-iron-contributes-to-and-to-normal-zinc-zinc-contr-and-to-normal-this-product-should-he-and-enercy-a-3g-may-be-0-5-info, dry-place
Weight:
800 g
Nutri-Score:
B