Whole grain bread
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 845.4 kJ / 212 kcal | |||
| Fat | 1.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.8 | g | ||
| Sugars | g | |||
| Proteins | 9.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
Flour, Water, cracked-wheat, Yeast, Salt, Wheat fiber, Emulsifier, E481, Palm fat, Soya flour, Preservative, to-inhibit-mould-growth, Rapeseed oil, Flour treatment agent, Cereals containing gluten, contains-naturally-occurring-sugars
Nutri-Score:
C